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For Parents with Kid Chefs!
Melissa Clark, Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
In Conversation with Holly Firfer, CNN Journalist

Melissa Clark, the New York Times food columnist and beloved home cooking authority, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!

Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant, and is a staff writer for the New York Times Food section, where she writes the wildly popular column “A Good Appetite.” The winner of multiple James Beard and IACP awards, Melissa is the host of the “Weeknight Kitchen” podcast from The Splendid Table. Her work has been selected for the Best American Food Writing.